I'm enjoying this tea brick having read about the role of bricks in the transportation of tea in Asia in the past. I agree with TeaSource: Fu Cha is sweet, mild, and smooth after my five-minute steep of one generous teaspoon per cup. I drink it with milk and sweetener.



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We're hoping to source a new lot in the future, but there is no guarantee.
Approximately 200 grams
This loosely-packed dark tea brick from Anhua County (famous for Dark Tea production) steeps up a light golden color, with a hint of red. The liquor is sweet, mild and smooth with a hint of newly-mown hay.
4.5"L x 2.5"W x 1.25"H
Ingredients: dark tea
Steeping Instructions
3 grams | 8 oz water | 195°F | Steep 3 min.
Traditional Steeping
8 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 10-15 sec.






