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Not my favorite but will drink it. Just a bit bitter.
TeaSourceSKU: 53338
Limited inventory — only 18 remaining
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200 gram cake
A mysterious cup that seems to float in a mouthfeel of mountain mist. The character of oak cask, aged plums, and citrus rind vanish into a divine and cleansing finish.
Harvested and produced March 26, 2023 in Bang Dong Town on Big Snow Mountain, Lincang City, Yunnan Province. It’s a one bud two leaf pick of the Meng Ku Big Leaf cultivar growing at 7,500 feet! This tea was lightly roasted May 20, 2025.
Wrapper design by YoYo
Ingredients
puer tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Full Tea Cake (200g)
Makes about
67
cups of tea
Tea Type
Puer & Dark
Origin
China
Tea Style
Raw (Sheng) Puer
Sub-origin
Yunnan
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