Dark Horse | Dark Tea
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Deep and powerful. The full body is forgiving, but the mouthfeel is strong. It has that salt-of-the-earth character of wheat and hay, seashells and clay, with just a puff of smoke at the end.
Harvested and produced May 16-20, 2025 by Mr. Zhang Xing on Jiao Jian Mountain, Anhua County, Hunan Province. It’s a one bud, two leaf pick of the local big-leaf cultivars growing at 1,900 feet.
For more excellent tea from Mr. Zhang, check out Dark Night Dragon Pearls and Dark Matter.
Ingredients: dark tea
Suggested Steeping Instructions
2 grams | 10-12 oz water | 195°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 2 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







