This is an entry-level ceremonial grade matcha meant for usucha or "thin tea."  It delivers a smooth, bold cup for casual drinking. Sold in a 50-gram pouch.

Harvested May 2025 in Nishio, Aichi prefecture, Japan. It is made from the Yabukita cultivar.

This tea was formerly called "Matcha Chiyo-no-shiro."

Ingredients: green tea

Steeping Instructions

Sift 1/2 tsp (1 gram) or one scoop (chashaku) of tea into 3 oz of 180 F water. Whisk with a bamboo whisk (chasen).