Brewed up a cup to pair with a German honey cake that I made and it was wonderful. The apple really shines and the lemongrass is a nice added secondary flavor. Haven't tried it cold yet, but I would imagine that no matter how you prepare it and with what you pair with it, it will still be delightful.
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Tangy, sweet, and light, this white tea blend is ripe for the picking. It’s a festive hot tea in the fall and a great iced tea year-round.
Ingredients: white tea, natural flavor, lemongrass
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Iced Tea Instructions
4 grams | 10-12 oz water | 175°F | Steep 3 min. | Pour over ice.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Iced Tea Instructions
Steep 4 grams of tea in 10-12 oz of 175°F (79°C) water for 3 minutes.
Pour over a heaping glass of ice and enjoy!
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







