I alternate this with the Breakfast Assam every other morning. It's reminiscent of a Darjeeling, but more complex, in the best possible way.


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A malty cup with a strong gravitational pull. Spicy and brisk enough to meet the demands of cream & sugar, biscuits & gravy, and 6 a.m. start times. Not for use with subtlety.
This is our most popular breakfast blend. It is a combination of teas from the Chota Tingrai Estate in Assam, India and the Lumbini Tea Valley in Sri Lanka.
Though there are no rules of what constitutes an “English” versus an “Irish” Breakfast, the name “Irish Breakfast” often signals a stronger, more intense cup and we follow that rule here.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





