This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee.

This one is dark with no ambient light, but goes down remarkably smooth. The heavy roast brings out hearty aromas and a deep, snug, toasty sweet cup.

Harvested and produced August 20, 2024 and roasted on June 19, 2025 by Mr. Gao Jinshijie in Renai Township, Nantou County. It’s a one bud, two leaf pick of the Cui Yu cultivar growing at approximately 4,500 feet.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water | 195°F | Steep 4 min. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups