White tea is minimally processed. The tea leaves are withered in a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor. This simplicity limits it to only three different styles: Bai Hao Yin Zhen (“Silver Needles”), Bai Mu Dan (“White Peony”), and Shou Mei.
Explore our complete selection of loose-leaf tea, from classic black, green, white, oolong, and puer teas to herbal blends and specialty teas from around the world. Find something new to steep and enjoy.
