A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth.

Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min. 

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups