Larger than life, full-bodied green tea. The soup of cooked greens is sweet and clean, but steep it light and numerously to tame its potency. Hale and hearty. A spirited cup, indeed!

Harvested and produced April 15, 2024 by Mr. Xian in Lichuan County, Hubei Province. It’s a one bud, two leaf pick of the Lichuan #10 cultivar growing at approximately 2,400 feet.

Ingredients: green tea

Steeping Instructions

4 grams | 10-12 oz water | 175°F | Steep 3 min.

Traditional Steeping: Use 5 grams of tea in a 150ml gaiwan and 175 degree water.

• 10 sec – rinse
• 1st steep – 20 sec
• 2nd steep – 10 sec
• 3rd steep – 20 sec
• 4th steep – 45 sec
• 5th steep – 90 sec
• 6th steep - 3 min

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups