A cup of charms from a simpler time. The charcoal and cherry cup character are the platform for the lusty fragrance of sweet osmanthus blossoms. A subtle, yet austere mineral finish. Perfect. 

Produced April 12, 2025 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, one leaf pick of the local cultivars growing at 1,300 feet. It was scented on October 18, 2025 using the buds of a 300-year-old sweet-scented osmanthus tree.

Ingredients: osmanthus black tea (may contain osmanthus blossoms)

Steeping Instructions

Steep 3 grams | 10-12 oz water | 212°F | 3 min.

Traditional Steeping: Use 6 grams of tea and steep with boiling water in a 150ml gaiwan.

• 10 second rinse
• 1^st steep – 20 seconds
• 2^nd steep – 15 seconds
• 3^rd steep – 30 seconds
• 4^th steep – 75 seconds
• 5th steep - 2 minutes, 30 seconds

Number of Cups