Irish Breakfast | Black Tea
A malty cup with a strong gravitational pull. Spicy and brisk enough to meet the demands of cream & sugar, biscuits & gravy, and 6 a.m. start times. Not for use with subtlety.
This is our most popular breakfast blend. It is a combination of teas from the Chota Tingrai Estate in Assam, India and the Lumbini Tea Valley in Sri Lanka.
Though there are no rules of what constitutes an “English” versus an “Irish” Breakfast, the name “Irish Breakfast” often signals a stronger, more intense cup and we follow that rule here.
Ingredients: black tea
4 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups