Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100-gram zip pouch.

Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar.

Ingredients: green tea 

Steeping Instructions

Sift  2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.