This blend of Chinese and Ceylon green teas offers a heavier cup without sacrificing the fine texture and aromatics of the traditional Fujian craft. The copper-colored liquor has a sweet and tangy melon character with a savory finish of fresh greens. One of a kind.

The Chinese green tea is a 2025 lot from Mr. Jiang Zheng Nan at Huangshan in Fujian Province. The Ceylon green tea is a 2025 lot from the Lumbini Tea Valley Estate in the Southern district of Sri Lanka.

Ingredients: green tea

Steeping Instructions

3 grams | 10-12 oz | 175°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups