Love this tea, please restock!!!
TeaSourceSKU: 60462
In stock (38)
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Through the magic of roasting, flavors and fragrances emerge like blinking lights in the woods on a summer night. The cup character of popcorn and fried rice is unexpectedly interesting and as satisfying as comfort food.
Harvested and produced April 25, 2025 in Ju Yuan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Jin Guanyin cultivar growing at approximately 2,200 feet. It was roasted by our friend Mr. Soup on December 10, 2025.
Ingredients: oolong tea
Steeping Instruction
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Traditional Steeping - Use 6 grams of tea in 150ml of boiling water:
- 10 sec – rinse
- 1st steep – 25 sec
- 2nd steep – 25 sec
- 3rd steep – 60 sec
- 4th steep – 3 min
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
oolong tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml Gaiwan with 212°F (100°C) water for the following times.
Rinse: 10 sec — discard
1st steep: 25 seconds
2nd steep: 25 seconds
3rd steep: 60 seconds
4th steep: 3 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
Tea Type
Oolong tea
Origin
China
Sub-origin
Fujian
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