This is really straightforward and delicious assam. Its strong but not overpowering with a mostly malt and grain profile, but it keeps a little bit of wood washing around to give the back end a bite without feeling dry.


Workhorse Assam 2nd Flush | Black Tea
4.8 (4 reviews)products.product.pickup_availability.unavailable
Rugged and direct, this is orthodox Assam tea before it’s been sorted and graded. A full-bodied cup with rich barley and malt character.
Produced in the summer of 2025 by our friends at the the Chota Tingrai Estate in the Tinsukia district of Assam, India.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





