Cross-Country Matcha | Green Tea
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This matcha has noticeable depth and a creamy, smooth mouthfeel. Sold in a 20-gram bag inside of a tin.
Harvested May 2025 in Kagoshima prefecture, Japan. It is a blend of Yabukita and Saemidori cultivars.
Ingredients: green tea
Steeping Instructions
Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.
Ingredients
Steeping Instructions
Matcha Preparation
Sift 2 grams of matcha into a bowl to remove any clumps. Add 2 oz of 195°F (91°C) water and whisk briskly in a zig-zag motion with a bamboo whisk (chasen) until a fine layer of foam forms on the surface.
Approximate Cups of Tea per Package
This estimate is based on the recommended preparation instructions for this matcha. Actual yield will vary depending on your preferred serving size.
