Jasmine Tieguanyin | Oolong Tea
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A cup of crystal-clear clarity. Light in body, soft aromatics, and a refreshingly clean mouthfeel.
Produced May 10, 2026 by our friend Mr. Soup in Long Juan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Tieguanyin cultivar growing at 2,200 feet. It was scented three times by Mr. Lin Hua Gui, and finished on June 25, 2026 in Heng County, Guangxi Province.
Ingredients: jasmine oolong tea (may contain jasmine blossoms)
Steeping Instructions
Steep 4 grams | 10-12 oz water | 195°F | 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
