Fu Cha Brick | Dark Tea
Approximately 180 grams
This loosely-packed dark tea brick from Anhua County (famous for Dark Tea production) steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth, with a hint of new mown hay. This is an extremely pleasant all-day drinking tea. It is also a probiotic tea.
Suggested Steeping Instructions:
Use 1 rounded tsp per 8-16 oz. of water. Rinse leaves with 200° water for 4-8 seconds, discard rinse water. Then steep with 8 oz. water at 200° for 8-20 seconds. Good for multiple steepings. Steeping for longer time periods will produce a progressively stronger cup.