I love Toothless Tiger, though it’s a bit strong for me so I usually mix half Anna half with Vanilla Thrilla. The perfect afternoon chai!
products.product.pickup_availability.unavailable
The energetic spiciness of masala chai without the caffeine. The rooibos base provides a full-bodied cup that can handle milk and sugar similar to the traditional black tea version. Smooth and balanced all on its own, too.
Toothless Tiger Chai is a rooibos-based blend. Rooibos (Aspalathus linearis) is cultivated in the Republic of South Africa and is naturally caffeine-free. It can be used in blends like this or prepared as a standalone herbal beverage.
Ingredients: rooibos, ginger root, cinnamon, natural flavor, clove
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 5 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







