A woodsy rooibos base with a strong pear-type flavor and a hint of tangy lemongrass. I prefer honeybush to rooibos, so I wish that was the base instead. The pear/lemongrass flavor is so particular that I can see how some might feel that it borders on artificial fruit. Overall though, it really is what it advertises: a pear flavored rooibos. No more, no less.
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An unconventional, yet well-mannered combo. The aromatic citrus of rooibos and chamomile play nice with the sweetness of ripe pear. Caffeine-free and pours great over ice.
The base of this herbal tea is rooibos. Rooibos is 100% caffeine-free. All rooibos comes from the Republic of South Africa, typically from the western mountainous region around Cedarburg. It has been drunk as an herbal tea for centuries in this area, and it is produced and served in a manner similar to traditional English style black tea, up to and including the adding of milk and sugar.
Ingredients: rooibos, orange peel, natural flavor, lemongrass, chamomile
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Iced Tea Instructions
5 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Iced Tea Instructions
Steep 5 grams of tea in 10-12 oz of 212°F (100°C) water for 3 minutes.
Pour over a heaping glass of ice and enjoy!
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







