It’s nicely cut and dried ginger root . I use it in a herbal tea to settle my stomach.
TeaSourceSKU: 91034
In stock (64)
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Ginger is well known for its spirited fragrance and tangy bite on the palette. Steep cautiously on its own or add a pinch to anything you wish.
Ginger is a perennial plant whose root is one of the most commonly used spices in the world for both culinary and medicinal purposes. It originated in the Southeast Asian islands, but is now grown all over the world. Our ginger root comes from India, which is the worlds largest producer of ginger.
Ingredients: ginger
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 5 min.
Number of Cups
4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
ginger
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
4 ounce
Makes about
38
cups of tea
1 pound
Makes about
151
cups of tea
Tea Type
Herbal
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