Stone Fruit | Black Tea  
				
              	
              	
                  
                    
                  
                  
                  
                  
              	
              
                The shimmering sweetness of plums and honey cooperatively contrast with the Ceylon and Chinese black tea base. The dry, floral, and anise character of the cup delivers an aftertaste of spiced sugar plums. Excellent iced!
Ingredients: black tea, natural flavor, cherry
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min.
Iced Tea Instructions
4 grams | 10-12 oz water | 212°F | Steep 3 min. | Pour over ice.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
 
 
	    
	   
					 
						 
						 
                 
                