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Like a box of tiny, sweet cigars. The mellow body and rich texture produce a cup character of cured tobacco, roasted grains, and barely a hint of licorice in the finish.
Produced April 2026 in Mengku Village, Lincang City, Yunnan Province. It's a bud-only pick of local Big Leaf cultivar growing at approximately 5,900 feet.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Traditional Steeping Method
Steep 5 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 20 seconds
2nd steep: 10 seconds
3rd steep: 20 seconds
4th steep: 40 seconds
5th steep: 90 seconds
6th steep: 4 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
