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Steeps up high aromatics reminiscent of red grapefruit with a light body and strong mouthfeel. The character of blooming lilacs, ripe lime, and soft pine combine to paint the imagery of high altitudes and exploration.

Harvested and produced February 28-March 4, 2026 by Mr. Lasantha Demuni at the Dessford Estate in the Dimbula region of Sri Lanka. It’s a one bud, two leaf pick of original seedling plants growing at 4,500 feet.

Ingredients: black tea 

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups