Keemun Country Blossom | Black Tea
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A cup of charms from a simpler time. The charcoal and cherry cup character are the platform for the lusty fragrance of sweet osmanthus blossoms. A subtle, yet austere mineral finish. Perfect.
Produced April 10, 2026 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, one leaf pick of the local cultivars growing at 1,400 feet. It was scented July 5, 2026 using the buds of a 300-year-old sweet-scented osmanthus tree.
For more excellent tea from Mr. Wang, check out Pearl Orchid and Keemun Cosmos.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml Gaiwan with 212°F (100°C) water for the following times.
Rinse: 10 sec — discard
1st steep: 20 seconds
2nd steep: 15 seconds
3rd steep: 30 seconds
4th steep: 1 minute, 15 seconds
5th steep: 2 minutes, 30 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
