A full-bodied tea with a deceptively luxurious texture. The reveal of its deep, dark chocolate character leaves just enough space for soft, floral aromatics to float on top like a confectioner’s signature.

Harvested and produced April 14-20 by Mr. Li Shiding in Yanxi Town, Anhua County, Hunan Province. It’s a one bud, one leaf pick of the Zhuyeqi cultivar growing at 2,800 feet.

For more excellent teas from Mr. Li, check out Hunan High Climber.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups