Wild Mountain Black | Black Tea
“This is a perfect black tea. It’s both bold and silky, and who can resist those cocoa notes?"
Available in 2 ounce quantities only.
Entirely handmade from wild tea trees and grown at 6000' elevation, this amazing tea produces an incredibly complex cup; full bodied, extremely smooth and silky, slightly sweet and licoricey. If I had to describe the flavor, I would say "black rose."
This tea is made by Ms. Zhao Yu Jie in the far Southwest corner of Yunnan, China. She also makes our Big Snow Mountain Puer. Read more about Ms. Zhao's teas!
Suggested Steeping Instruction:
Use 1-2 heaping tsp (3 grams) per 8oz boiling water. Steep 3-5 min.
Chinese black tea