Wild English Rose | Black Tea
A deep, rich Chinese black tea is blended with flavor and rose petals to produce a blend that is comforting, sweet, and flavorful.
China, in addition to being the birthplace of tea, also invented the concept of tea blends, i.e. mixing other ingredients with tea leaves. One of the original tea blend ideas was mixing tea leaves with flower petals, like rose. While we call this tea Wild English Rose, that is a little poetic license. This tea blend can be traced back in China at least 200 years.
Suggested Steeping Instruction:
Use 1 rounded tsp (3 grams) per 8 oz cup boiling water. Steep 2-4 min.
Chinese black tea, flavor, rose petals