World-famous black tea with a smoky, hearty character. It is made from Chinese black tea that has been lightly smoked over pine fires. An adventure for the uninitiated.

Lapsang Souchong is smoked in a traditional multi-layered structure built for this purpose. The fuel is knotty pine (including roots) for maximum resin content to give this tea a sharp hint of pine and the tea has a long exposure to give maximum smoky character.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups