A graceful presentation of contrasting colored leaves. The mouthfeel is full, but pillow soft with zero astringency. The cup has a sweet prairie grass and cedar character with a tangy asparagus aroma. Produced in 2021.

This Singbulli Tea Estate is located in the Mirik district of Darjeeling and is situated between 3000' and 4000'. It was established around 1924 by British tea planters and was acquired by an Indian tea company in 2003. Singbulli is in the final stages of converting all its fields to organic cultivation. 

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups