Available online only.

The domestic standard of daily Japanese sencha. The small-particle, deep-steamed leaves steep up with a full, yet soft-textured body. The broth is mushroom and asparagus-like, but lacks any sharp elbows. Comfortable and satisfying. Produced in 2022.

Ingredients: green tea

Steeping Instructions

5 grams | 10-12 oz water | 175°F | Steep 5 min. 

Kyusu Teapot Instructions

1st Steep - 10 grams | 8 oz water | 175°F | Steep 40 seconds

2nd Steep - 10 grams | 8 oz water | 175°F | Steep 10 seconds

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups