Sencha Haru | Green Tea
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The domestic standard of daily Japanese sencha. The small-particle, deep-steamed leaves steep up with a full, yet soft-textured body. The broth is mushroom and asparagus-like, but lacks any sharp elbows. Comfortable and satisfying. Produced in 2022.
Ingredients: green tea
5 grams | 10-12 oz water | 175°F | Steep 5 min.
Kyusu Teapot Instructions
1st Steep - 10 grams | 8 oz water | 175°F | Steep 40 seconds
2nd Steep - 10 grams | 8 oz water | 175°F | Steep 10 seconds
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups