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  • Organic English Breakfast | Black Tea

Organic English Breakfast | Black Tea
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This is a hearty, full-bodied, aromatic blend of organic black teas from Assam and Sumatra. Smooth and strong.

The name "English Breakfast tea" was actually coined in America sometime in the mid-19th century. It was meant to give some cachet and higher class to blends that might be drunk in England: usually strong, straight black teas from tea gardens in British colonies.

Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Ingredients:

organic black tea

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