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  • Organic English Breakfast | Black Tea

Organic English Breakfast | Black Tea
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** This tea was previously named Scottish Breakfast. There has been no change to the tea itself, except its Organic certification. **

This might be the most famous black tea blend. It is a hearty, full-bodied, aromatic blend of organic black teas from Assam and Sumatra. Smooth and strong. It takes milk and sugar very well, but is also great straight.

The name "English Breakfast tea" was actually coined in America sometime in the mid-19th century. It was meant to give some cachet and higher class to blends that might be drunk in England: usually strong straight black teas from tea gardens in British colonies.

Suggested Steeping Instruction:

Use 1 heaping tsp per 8 oz cup of water at 190-200°. Steep 2-4 min.

Ingredients:

organic black tea

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