This rare Chinese black tea is one of the more famous higher grades of Keemun tea. It is aromatic, smooth, sweet, and rich with a silky texture and cocoa notes in the flavor.

All Keemun (sometimes spelled Qimen) tea comes from Anhui Province, China. Keemun tea dates back to the mid-1800's and was produced following techniques that were used to produce Fujian black tea for centuries. The same small leaf cultivar used to produce the famous green tea Huangshan Mao Feng is also used to produce all Keemun tea. 

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups