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  • Kabusecha | Green Tea

Kabusecha | Green Tea
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From Japan's southern island of Kagoshima, Kabusecha translates to "covered tea" and is shade-grown (like Gyokuro) for the final 15-20 days before plucking. It's grown from the Saemidori (or "clear green") cultivar, known for its intense aroma, bright green color, and light bitterness and astringency. A complex cup with a sweet, almost chard-like flavor and a lingering finish. Only available in 2 ounce quantities.

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