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Huang Jin Gui Full Roasted | Oolong Tea
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Description: This Chinese oolong tea has a surprisingly delicate and nuanced cup with sweet, floral notes overlaid with fresh toastiness. 

This tea was made by Mr. Lin Rui Fu of Anxi County, Fujian, China. It was grown at 2500' elevation and goes through a unique all-night processing technique where they apply heat ("kill green") at the coolest part of the night around midnight and then finish the rest of the processing thru the early morning hours. This gives the tea full mouth-feel, while still being a light tea. 

Suggested Steeping Instructions:

3 grams | 8 oz water | 195°F | Steep 3 min.

Traditional Steeping Instructions:

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec. 

Ingredients:

oolong tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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