Huang Jin Gui Full Roasted | Oolong Tea
"A fine specimen of traditional Anxi oolong. Classy and dignified. The baking gives it a sweet, radiating warmth – perfect for our Minnesota fall and winter seasons." -Michael L.
This Chinese oolong tea has a surprisingly delicate and nuanced cup with sweet, floral notes overlaid with fresh toastiness.
This tea was made by Mr. Lin Ruifu of Anxi County, Fujian, China. It was grown at 2500' elevation and goes through a unique all-night processing technique where they apply heat ("kill green") at the coolest part of the night around midnight and then finish the rest of the processing thru the early morning hours. This gives the tea full mouth-feel, while still being a light tea.
Suggested Steeping Instructions:
Use 1 rounded tsp per 8 oz. of water at 200°. Steep 2-4 min. Good for multiple steepings.