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Golden Dragon | Black Tea
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Description: These long, golden, downy tips produce a cup that is tremendously aromatic, very rich, complex, and thick with notes of spicy licorice and dark fruit.  

This black tea was produced in the mountains of Guangxi Province at an elevation of 3000-4000' in May, 2018 from the baihao cultivar. 

Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Traditional Steeping Instructions:

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.


black tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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