Golden Dragon | Black Tea
These long, golden, downy tips produce a cup that is tremendously aromatic, very rich, complex, and thick with notes of spicy licorice and dark fruit.
This black tea was produced in the mountains of Guangxi province at an elevation of 3000-4000' in May, 2018 from the baihao cultivar.
Suggested Steeping Instruction:
Use 1 heaping tsp per 8 oz. boiling water. Steep 3-5 min.