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Golden Buddha | Black Tea
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Description: These long, handmade black tea leaves from Fujian produce an aroma that is sweet and rich. The cup is very complex, yet very balanced: smooth, strong, sweet, and fragrant with a pronounced and lingering black licorice/spicy note.

Mr. & Mrs. Tang of Xiamen, Fujian, who are both graduates of Fu’an Tea School. The school is affiliated with the Fujian Tea Research Institute. This tea is grown at about 2400' elevation and is produced in Anxi County.

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Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Traditional Steeping Instructions:

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Ingredients:

black tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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