Description: These heavily oxidized, long black leaves have a rich, almost cocoa aroma. The steeped cup is deep, rich, and aromatic with complex notes of black plum and black licorice. It has a long, lingering aftertaste.

Suggested Steeping Instructions:

3 grams | 8 oz water | 195°F | Steep 3 min. 

Ingredients:

oolong tea