Description: These heavily oxidized, long black leaves have a rich, almost cocoa aroma. The steeped cup is deep, rich, and aromatic with complex notes of black plum and black licorice. It has a long, lingering aftertaste.

Suggested Steeping Instructions:

3 grams | 8 oz water | 195°F | Steep 3 min. 

Traditional Steeping Instructions:

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec.

Ingredients:

oolong tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups