The flavors that make Darjeeling difficult to define – simultaneously floral, earthy, and spicy with a touch of grape-like sweet. Silky mouthfeel. Lingers long. No astringency. Classy!

Ingredients: black tea

Steeping Instructions

3 grams | 8 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups