Description: These fine, delicate, golden leaves from 2018 produce a cup that is wonderfully fragrant and a flavor that is sumptuous, rich, thick, dark, and molasses-y. It lingers on the tongue long after you've swallowed. 

This tea was grown and made in Anhua County, Hunan Province, China.

Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Ingredients:

black tea