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These fine, delicate, golden leaves from 2018 produce a cup that is wonderfully fragrant and a flavor that is sumptuous, rich, thick, dark, and molasses-y. It lingers on the tongue long after you've swallowed. 

This tea was grown and made in Anhua County, Hunan Province, China. 

Ingredients: black tea

Steeping Instructions

3 grams | 8 oz water | 212°F | Steep 3 min.

Traditional Steeping 

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups