Phoenix Mountain Oolong Tea
Description: This phenomenal oolong tea from Phoenix Mountain in Guangdong Province is composed of dark, long, sinewy leaves. When steeped, this oolong has a floral aroma and a complex flavor with sweet, buttery, fruity (apple) notes and a tremendous silky/creamy texture. Very limited production.
This tea is also known as Shi Hua Xiang.
Suggested Steeping Instructions:
3 grams | 8 oz water | 195°F | Steep 3 min.
Traditional Steeping Instructions:
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups