This phenomenal oolong tea from Phoenix Mountain in Guangdong Province is composed of dark, long, sinewy leaves. When steeped, this oolong has a floral aroma and a complex flavor with sweet, buttery, fruity (apple) notes and a tremendous silky/creamy texture. Very limited production.

This tea is also known as Shi Hua Xiang.

Ingredients: oolong tea

Steeping Instructions

3 grams | 8 oz water | 195°F | Steep 3 min.

Traditional Steeping

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups