Description: The youngest leaf tips are scented with fresh jasmine blossoms 8-10 times and hand-rolled into pearls. The cup has an intense, slightly sweet, floral flavor. Good for multiple infusions. 

Suggested Steeping Instructions: 

3 grams | 8 oz water | 175°F | Steep 3 min. 

Traditional Steeping Instructions:

6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.

Ingredients:

green tea, jasmine blossoms

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups