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Gu Zhang Black Tea

  • Loose leaf Gu Zhang Black Tea
  • Steeped cup Gu Zhang Black Tea

Gu Zhang Black Tea
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This tea goes down easy. It has a rich aroma and lightly textured dark chocolate and floral flavors. The cup has zero astringency and a honey-sweet finish. 

This tea is made from the “zhu ye qi” cultivar in Gu Zhang county of Hunan province – a famous tea growing region. The curled leaf style is popular in the domestic Chinese market and works well when steeping in a gaiwan or whatever your favorite preparation method is. 

Ingredients: black tea

Steeping Instructions

3 grams | 8 oz water | 212°F | Steep 3 min.

Traditional Steeping

6 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

Customer Reviews

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