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China Black Special | Black Tea

  • China Black Special | Black Tea
  • China Black Special | Black Tea

China Black Special | Black Tea
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Tightly curled leaves steep up dark, full-bodied, and without any rustic edges. It has tobacco sweetness with a spicy clove-like character that likes to hang around. A great value.

This tea is back and better than ever!  Known as Hong Luo or “Black Snail” (due to its appearance), this tea was produced in June of 2020 from a local cultivar growing at almost 6,000 feet in Cang Yuan county of Yunnan province. This lot has a finer pluck of 1 leaf and a bud, giving the cup a more definitive flavor and mouthfeel.

Ingredients: black tea

Steeping Instructions

4 grams | 8 oz water | 212°F | Steep 5 min.

Traditional Steeping

8 grams | 6 oz water | 212°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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