Description: This complex tea is unique and medium-bodied with hints of stone fruit and mineral-spiciness that balance the overall sweetness of the cup. Wonderful and intriguing. 

This tea is made by Mr. Lin Kai Sheng in Fuding, Fujian Province. Mr. Sheng grew up in a tea family and learned the art from his father, but decided to become a teacher because the need in his village was so great. But hand-making tea is still his passion. This tea is made from a rare local cultivar, contributing to its very unique flavor profile.

Suggested Steeping Instructions:

3 grams | 8 oz water | 175°F | Steep 3 min. 

Traditional Steeping Instructions:

6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.

Ingredients:

white tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups