2007 Guangxi Dark Tea Cake
Approximately 357 grams
Description: This dark tea cake from the Baise district of Guangxi Province is very similar to an aged sheng puer. The liquor is very fresh, vibrant, crisp, invigorating, and smooth with a hint of a toasty note. The leaves (local Guangxi tea cultivar Lingyun White Downy tea) for this tea were grown in 2005, then aged and made into this cake in 2007. An exceptional and very unusual dark tea.
Suggested Steeping Instructions:
3 grams | 8 oz water | 195°F | Steep 3 min.
Traditional Steeping Instructions:
6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec.