Dark and smooth with a touch of grape sweetness. The mix of clove, anise, and marigold-like aromatics can only be described as “Darjeeling.” A great value for 2nd flush. Produced in 2021.

This Singbulli Tea Estate is located in the Mirik district of Darjeeling and is situated between 3000' and 4000'. It was established around 1924 by British tea planters and was acquired by an Indian tea company in 2003. Singbulli is in the final stages of converting all its fields to organic cultivation. 

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 5 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups